WHY CHOOSE SANGIOVANNI OIL?
1.THE TRADITIONAL MILLING
The traditional milling involves molazza as a tool, "molazza" comes directly from the ancient millstones: the mechanical action takes place following the rotation of granite stone wheels on the olives to be processed, this rotation determines the escape of juices, not because of the crushing but thanks to the rubbing of the edges of the stone fragments on the pulp of the olives
2. WE PACK IN OIL MILL AND WE SHIP TO YOUR HOME WITHOUT INTERMEDIARIES
To be sure to preserve the freshness of the oil, immediately it is stores in the laboratory
of our oil mill in hermetically sealed stainless steel silos, so the extra virgin olive oil
remains intact in its organoleptic characteristics. The packaging takes place only at the
time of order and then continue with the shipment.
3.Can you smell the intense fresh scent yet?
Every time you open your bottle, you will smell the fruity scent of extra virgin olive oil.
We chose to take care of the sales personally because we want to be sure that until the
oil arrives on your table is stored in the best way
Personally following sales and services, we costantly improve our costumer focus.
Only in this way, we can create with our costumers the relationship of trust and
friendship that distinguished us.